COURGETTE
NUTRITION
per 100g of product:
Energy value 187/785 kJ / kcal
Fat 9,2 g
Including saturated fatty acids 4,3 g
Carbohydrates 24 g
Including sugars 18 g
Protein 2,8 g
Salt 0.14 g
Storage and shelf life:
When stored at -18 °C, 12 months from the date of manufacture. Storing +4 °C 6 days after thawing.
Thawing:
Thaw the cake in the refrigerator (0 °C ... + 4 °C) - 8h. Do not re-freeze after thawing.
Ingredients:
Natural lactose-free yoghurt (milk, gelatine, yogurt
starter, Lactobacillus rhamnosus GG, vitamin D), courgette
(20%), lactose-free cream, water, sugar, eggs*,gluten-free flour (gluten-free wheat starch, cornflour, potato flour, potato starch, glucose, thickener: guar gum and E464, dietary
fibres, acidity regulator: E575, raising agent: soda), lactose-free
cream cheese (pasteurised milk and cream, stabiliser: locust
bean gum, pectin), sunflower oil, lemons, candied peel of lemon,
gelling agent: gelatine, salt. *Free-range hen eggs.