CARROT
NUTRITION
per 100g of product:
Energy value 187/785 kJ / kcal
Fat 9,2 g
Including saturated fatty acids 4,3 g
Carbohydrates 24 g
Including sugars 18 g
Protein 2,8 g
Salt 0.14 g
Storage and shelf life:
When stored at -18 °C, 12 months from the date of manufacture. Storing +4 °C 6 days after thawing.
Thawing:
Thaw the cake in the refrigerator (0 °C ... + 4 °C) - 8h. Do not re-freeze after thawing.
Ingredients:
Natural lactose-free yoghurt (milk, gelatine, yoghurt
starter, Lactobacillus rhamnosus GG, vitamin D), carrots (22%),
lactose-free cream, sugar, water, lactose-free cream cheese
(pasteurised milk and cream, stabiliser: locust bean gum, pectin),
eggs*, gluten-free flour (gluten-free wheat starch, cornflour,
potato flour, potato starch, glucose, thickener: guar gum and E464,
dietary fibres, acidity regulator: E575, raising agent: soda),
sunflower oil, spice mix (cinnamon, anise powder, clove powder,
allspice powder, fennel powder, nutmeg powder), curcuma,
orange, gelling agent: gelatine, salt. *Free-range hen eggs