CHOCOLATE 800g
NUTRITION
per 100g of product:
Energy value 368/1540 kJ / kcal
Fat 19 g
Including saturated fatty acids 7.2 g
Carbohydrates 43 g
Including sugars 30 g
Protein 6 g
Salt 0.4 g
Storage and shelf life:
When stored at -18 °C, 12 months from the date of manufacture. Storing +4 °C 6 days after thawing.
Thawing:
Thaw the cake in the refrigerator (0 °C ... + 4 °C) - 8h. Do not re-freeze after thawing.
INGREDIENTS
Lactose-free cream cheese (pasteurized milk and cream, stabilizer: white acacia gum, pectin), chocolate cream: (chocolate powder 35% (sugar, cocoa), vegetable oil (sunflower seeds, palm), sugar, modified starch, emulsifier: soy lecithin; flavoring, egg mass, sugar, gluten-free wheat starch, corn starch, potato starch, glucose, lactose-free cream, sunflower oil, vanilla sugar, cocoa powder, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), flavoring, water, dried blackcurrant, thickener: guar gum and Hydroxypropyl Methylcellulose, dietary fiber, acidity regulator: gluconic acid, citric acid, disintegrating agent: sodium bicarbonate.