HONEY 700g
NUTRITION
per 100g of product:
Energy value 257/1077 kJ / kcal
Fat 14 g
Including saturated fatty acids 5,9 g
Carbohydrates 29 g
Including sugars 15* g
Protein 4,2 g
Salt 0.3 g
Vitamin D 1 μg (20% of the recommended daily
dose)
* No added refined sugar
Storage and shelf life:
When stored at -18 °C, 12 months from the date of manufacture. Storing +4 °C 6 days after thawing.
Thawing:
Thaw the cake in the refrigerator (0 °C ... + 4 °C) - 8h. Do not re-freeze after thawing.
INGREDIENTS
Lactose-free cream cheese (pasteurized milk and cream, stabilizer: white acacia resin, pectin), egg mass, honey (17%), lactose-free cream, water, gluten-free wheat starch, corn starch, corn flour, potato starch, gluten-free, natural yogurt (milk, yoghurt yeast, Lactobacillus rhamnosus GG, vitamin D), sunflower oil, vanillin, salt, gelling agent: gelatin, thickener: guar gum and Hydroxypropyl Methylcellulose, dietary fiber, acidity regulator: gluconic acid, disintegrating agent: sodium bicarbonate.