BERRIES 800g
NUTRITION
per 100g of product:
Energy value 181/756 kJ / kcal
Fat 8,8 g
Including saturated fatty acids 4,3 g
Carbohydrates 23 g
Including sugars 17 g
Protein 2 g
Storage and shelf life:
When stored at -18 °C, 12 months from the date of manufacture. Storing +4 °C 6 days after thawing.
Thawing:
Thaw the cake in the refrigerator (0 °C ... + 4 °C) - 8h. Do not re-freeze after thawing.
INGREDIENTS
Lactose-free cream, water, sugar, lactose-free cream cheese
(pasteurised milk, cream, stabiliser: locust bean gum, pectin),
strawberries (7.30%), blueberries (5.60%), raspberries
(5.60%), eggs*, gluten-free flour (gluten-free wheat starch,
cornflour, potato flour, potato starch, glucose, thickener: guar
gum and E464, dietary fibres, acidity regulator: E575,
leavening agent: soda), sunflower oil, hibiscus, vanilla sugar,
salt, gelling agent: gelatine. * Free-range hen eggs