ASSORTED 700g

Storage and shelf life:
When stored at -18 °C, 12 months from the date of manufacture. Storing +4 °C 6 days after thawing.

Thawing:
Thaw the cake in the refrigerator (0 °C ... + 4 °C) - 8h. Do not re-freeze after thawing.

INGREDIENTS

Dessert cake “Beetroot”
Ingredients: Natural lactose-free yoghurt (milk, gelatine, yogurt
starter, Lactobacillus rhamnosus GG, vitamin D), beetroots
(22%), lactose-free cream, water, sugar, eggs*,
gluten-free flour (gluten-free wheat starch, cornflour, potato flour,
potato starch, glucose, thickener: guar gum and E464, dietary
fibres, acidity regulator: E575, raising agent: soda), lactose-free
cream cheese (pasteurised milk and cream, stabiliser: locust
bean gum, pectin), sunflower oil, walnuts, cocoa powder, orange,
gelling agent: gelatine, salt. *Free-range hen eggs
Dessert cake “Pumpkin”
Ingredients: Natural lactose-free yoghurt (milk, gelatine, yogurt
starter, Lactobacillus rhamnosus GG, vitamin D), pumpkin
(19%), lactose-free cream, water, sugar, eggs*,
gluten-free flour (gluten-free wheat starch, cornflour, potato flour,
potato starch, glucose, thickener: guar gum and E464, dietary
fibres, acidity regulator: E575, raising agent: soda), lactose-free
cream cheese (pasteurised milk and cream, stabiliser: locust
bean gum, pectin), sunflower oil, oranges, vanilla sugar, candied
peel of orange, curcuma, cinnamon, gelling agent: gelatine, salt.
*Free-range hen eggs
Dessert cake “Carrot”
Ingredients: Natural lactose-free yoghurt (milk, gelatine, yoghurt
starter, Lactobacillus rhamnosus GG, vitamin D), carrots (22%),
lactose-free cream, sugar, water, lactose-free cream cheese
(pasteurised milk and cream, stabiliser: locust bean gum, pectin),
eggs*, gluten-free flour (gluten-free wheat starch, cornflour,
potato flour, potato starch, glucose, thickener: guar gum and E464,
dietary fibres, acidity regulator: E575, raising agent: soda),
sunflower oil, spice mix (cinnamon, anise powder, clove powder,
allspice powder, fennel powder, nutmeg powder), curcuma,
orange, gelling agent: gelatine, salt. *Free-range hen eggs
Dessert cake “Courgette”
Ingredients: Natural lactose-free yoghurt (milk, gelatine, yogurt
starter, Lactobacillus rhamnosus GG, vitamin D), courgette
(20%), lactose-free cream, water, sugar, eggs*, gluten-free flour (gluten-free wheat starch, cornflour, potato flour, potato starch, glucose, thickener: guar gum and E464, dietary
fibres, acidity regulator: E575, raising agent: soda), lactose-free
cream cheese (pasteurised milk and cream, stabiliser: locust
bean gum, pectin), sunflower oil, lemons, candied peel of lemon,
gelling agent: gelatine, salt. *Free-range hen eggs